Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground beef casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ground beef casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground beef casserole:
- Get box medium pasta shells
- Take ground beef
- Prepare an onion, chopped
- Make ready Kale or broccoli to taste, cooked and chopped
- Take cans tomato soup
- Make ready shredded jack/cheddar cheese
- Prepare shredded mozzarella
- Make ready water
- Prepare Garlic, salt & pepper to taste
Steps to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
So that’s going to wrap this up with this special food ground beef casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
