Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, super moist beef meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super moist beef meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Super moist beef meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have super moist beef meatballs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super moist beef meatballs:
- Make ready 2 lb grass-fed grounded beef
- Prepare 1 pack (14 oz) extra firm tofu
- Make ready 6 garlic cloves
- Take 1 Tsp minced ginger
- Make ready 1 cup wine (rice, red or white)
- Make ready 1 Tsp fish sauce
- Prepare 1 Tsp organic tamari sauce
- Get 1/2 salt, optional
- Get 1/2 tsp onion powder, optional
Steps to make Super moist beef meatballs:
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste.
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.
So that’s going to wrap this up for this special food super moist beef meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
