Easiest Way to Prepare Favorite Donnetta's Stuffed Italian Shells

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, donnetta's stuffed italian shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Donnetta's Stuffed Italian Shells is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Donnetta's Stuffed Italian Shells is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Donnetta's Stuffed Italian Shells:

1. Take Italian dish
2. Get 1 1/2 lb lean ground beef
3. Get 1/2 lb sausage
4. Make ready 1 small onion chopped fine
5. Prepare 1/2 tsp oregano
6. Prepare 1 tbsp garlic pepper
7. Get 18 each large pasta shells
8. Take 2 cup shredded mozzarella cheese
9. Prepare 4 cup good marinara sauce

Instructions to make Donnetta's Stuffed Italian Shells:

1. Brown ground beef and sausage until done. Drain if it has an excess of grease.
2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
4. Spread a thin layer of sauce in the bottom of the pan.
5. Fill each shell with meat full but not bulging.
6. Place the filled shells in the pan.
7. Top filled shells with remaining sauce. (Use a little more if you like.)
8. Sprinkle mozzarella on top of sauce.
9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.

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