Recipe of Quick Chickpea and potato curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea and potato curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea and potato curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chickpea and potato curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea and potato curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and potato curry:

1. Prepare 4 cloves garlic
2. Take 1/2 onion
3. Prepare 2 servings of rice
4. Get 1/2 can chickpeas
5. Get 1 small potato
6. Make ready 1/2 tsp tumeric
7. Get 1/2 tsp cajun
8. Prepare 1/2 tsp red chilli powder
9. Get 1/2 tsp smoked paprika
10. Make ready 1/2-3/4 tsp garam masala
11. Take Pinch cinnamon (optional)
12. Take Salt and pepper
13. Make ready 1/2 tsp oil
14. Make ready 1 tomato (optional)
15. Take 1 bit of lemon juice
16. Make ready 1 cup water (adjust according to need)
17. Prepare 1 tsp cornstarch (if needed)

Instructions to make Chickpea and potato curry:

1. Chop the garlic, onion and potato (into small cubes). Set aside. At the mean time, cook the rice.
2. In a pan, heat the oil and add garlic and onion. Stir for about 3-5 minutes until golden brown and soft. Add the tomatoes if you like, with the spices. A splash of water, lemon juice and a pinch of salt. Cook for another 5 minutes.
3. Add the water along with the cubed potatoes. Cover and cook for 15 minutes or until the potatoes are fully cooked.
4. If the curry is still too watery, add the cornstarch and let it sit for another minute or two.
5. Serve with white rice and enjoy!

So that’s going to wrap it up with this exceptional food chickpea and potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!