Step-by-Step Guide to Make Homemade Cream of mushroom chicken livers

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom chicken livers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream of mushroom chicken livers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream of mushroom chicken livers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of mushroom chicken livers:

1. Get 1 pound fresh chicken livers, or thawed frozen ones
2. Prepare 4 tablespoons butter
3. Make ready 2/3 medium onion
4. Get 1/2 cup sour cream
5. Make ready 1 can (10 oz.) cream of mushroom soup
6. Get 1/2 teaspoon dried oregano
7. Make ready 1 black pepper to taste
8. Make ready chopped flat leaf parsley, garnish

Steps to make Cream of mushroom chicken livers:

1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
3. Chop your onion. A small dice is usually better in this dish.
4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
5. Add livers and onions to pan. Saute for 6-8 minutes, until brown.
6. Stir in oregano and pepper. Stir for a Minute.
7. Gradually stir in sour cream.
8. Gradually stir in cream of mushroom soup.
9. Bring to a boil, stirring constantly.
10. Reduce heat and simmer, uncovered, 5 minutes.
11. Taste, add salt if you need it.
12. Serve over noodles or rice.

So that’s going to wrap this up with this exceptional food cream of mushroom chicken livers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!