Recipe of Any-night-of-the-week Chicken Quesadillas (Mexican)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken quesadillas (mexican). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Quesadillas (Mexican) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Quesadillas (Mexican) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Prepare Base
2. Prepare Chicken Breast
3. Prepare Tortillas
4. Prepare Cheddar Cheese
5. Prepare Red Pepper
6. Get Green Pepper
7. Take Flavor
8. Take Vegetable Oil
9. Get Olive Oil
10. Prepare Salt
11. Take Pepper
12. Prepare Taco Seasoning
13. Make ready Chili Powder
14. Get Ground Cumin
15. Take Garlic Powder
16. Get Paprika
17. Make ready Dried Oregano
18. Prepare Onion Powder
19. Get Crushed Red Pepper Flakes
20. Make ready Pico
21. Take Tomatoes
22. Make ready White Onion
23. Prepare Cilantro
24. Take Jalapenos
25. Make ready Lime
26. Take Garlic Cloves
27. Take Sugar
28. Get Salt
29. Make ready Add Ins
30. Prepare Sour Cream
31. Make ready Hot Sauce

Instructions to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

So that is going to wrap this up for this exceptional food chicken quesadillas (mexican) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!