Easiest Way to Make Speedy Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy skin chicken w/ sour cream and chives mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Get 4 chicken thighs with skin on
2. Take Salt and pepper
3. Make ready Vegetable oil
4. Take For mash potatoes**
5. Get 5-6 medium potato
6. Get 200 g sour cream
7. Make ready 1 tsp Chives (chopped) dry or fresh
8. Prepare 1 tsp crushed garlic
9. Make ready Salt n pepper

Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.

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