Easiest Way to Make Any-night-of-the-week Veg Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Veg Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook veg biryani using 33 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg Biryani:

1. Take 1 tbsp oil
2. Make ready 2 tbsp clarified butter (ghee)
3. Take as per taste Salt
4. Make ready 1/4 cup coconut milk
5. Prepare 1/4 cup coconut cream
6. Make ready 1/4 cup warm milk
7. Make ready 1/4 tsp saffron strings (15-20)
8. Take 2 tbsp finely chopped coriander leaves
9. Make ready 2 tbsp finely chopped mint leaves
10. Take 7-8 cashews
11. Make ready 2 tbsp melted clarified butter (ghee)
12. Make ready as per need Curd to serve
13. Take For veggies mixture
14. Make ready 5 big onions
15. Make ready 2 small tomatoes
16. Get 1 medium potato
17. Make ready 1 small cauliflower
18. Make ready Handful French beans (optional)
19. Prepare 1 big carrot
20. Prepare 1 small capsicum
21. Get 1/2 cup green peas
22. Get 1 1/2 tbsp biryani masala
23. Take 1/4 cup curd
24. Make ready 1 tbsp oil
25. Make ready 1/2 tsp turmeric
26. Make ready 1 tsp red chili powder
27. Take For rice
28. Make ready 1 cup basmati rice
29. Take 2 green cardamom
30. Prepare 2 small pc cinnamon
31. Get 1 big bay leaf
32. Prepare 1 tbsp clarified butter
33. Get 2 tbsp salt or as require

Steps to make Veg Biryani:

1. Thinly slice 4 onions out of 5, and saute on medium to low heat with 3-4drops of oil, for 10-15min until light brown n crispy.
2. Chopped 1 onion and all vegetables, carrot, potato, cauliflower, french beans, capsicum, tomato same sized. Add green peas, turmeric powder, chili powder, biryani masala, oil and curd. Mix well and keep aside for 30min.
3. Wash n soak rice for at least 15min or 25min. Boil enugh water with salt, tbsp of clarified butter bay leaf, cinnamon n cardamom. Add rice n boil for 4-5 min. Remove from water n keep aside.
4. Cut cashews into half and roast in clarified butter. Soak saffron in warm milk for 3-4 min n mix well. Keep all prepared ingredients together. (Mix marinated veggies, saffron milk, coconut milk, birasto, oil n clarified butter) (I used coconut milk n coconut cream, mean coconut thick milk)
5. Now, heat pan n add oil n clarified butter, add marinated veggies and salt, cover n cook for 4-5min. Then add 1/4cup coconut milk and 2tbsp of birasto. Mix well n cook for more 7-8min. Then transfer half of veggies in another bowl.
6. Now add more then half of cooked rice and cover the veggies, add half of birasto(roasted onion), sprinkle some chopped coriander leaves, chopped mint leaves, 2-3tsp of saffron milk and 2tbsp of coconut cream. Now add remaining veggies mixture and add remaining cooked rice.
7. Again on top, add cooked onion(birasto), chopped coriander leaves, chopped mint leaves, 2-3tbsp of saffron milk, 2-3tbsp of coconut cream and melted clarified butter (ghee). Coven and cook on very low heat for 5min. Add roasted cashews and put tawa on bottom, and simmer for more 10min on low heat.
8. Uncover the biryani, transfer some in a nice plate n serve hot with curd or lassi. Enjoy the most flavorful dish from the menu.
9. NOTE - I kept 1cup of coconut milk into fridge for an hour, then slowly separated thick form from top and keep it both separate. So we can use watery part for cooking and thick part for flavor into rice and moisture.

So that is going to wrap it up for this exceptional food veg biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!