Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Chutney Recipe
To get started with this recipe, we must first prepare a few ingredients. You can cook ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Make ready 1/4 cup Ginger
- Get 1 tsp Oil
- Prepare 2 tsp Urad dal
- Get 2 tsp Chana dal
- Make ready 1 small lemon sized Tamarind
- Prepare 4 Red Chillies
- Prepare 1 pinch Hing
- Take 1 tbsp Jaggery
- Get For Temper
- Take 1 tsp Oil
- Get 1/4 tsp mustard seeds
- Take 1/4 tsp Urad dal
- Prepare Few Curry leaves
Instructions to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
So that is going to wrap it up for this special food ginger chutney recipe | allam chutney recipe | how to make ginger chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
