Simple Way to Prepare Favorite My Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:

1. Prepare beef stew meat
2. Get flour
3. Take salt
4. Take pepper
5. Prepare paprika
6. Take butter
7. Prepare olive oil
8. Take garlic cloves, minced
9. Prepare medium onion, chopped
10. Get carrots peeled and cut into bite sized pieces
11. Take celery stalks, cut into bite sized pieces (optional)
12. Make ready potatoes peeled cut into bite sized pieces
13. Take beef broth
14. Take tomato paste
15. Get worcestershire sauce
16. Get red cooking wine
17. Prepare thyme
18. Prepare rosemary
19. Get bay leaf
20. Make ready peas
21. Get water
22. Prepare cornstarch
23. Get dried parsley (garnish)
24. Get I used a bag of mixed vegetables in this today
25. Take crushed red pepper

Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

So that’s going to wrap this up with this special food my beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!