Recipe of Quick Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, balado kentang pedas (spicy potatoes in chilli sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have balado kentang pedas (spicy potatoes in chilli sauce) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):

1. Get 1 kg potatoes, thinly sliced
2. Take 3-4 kaffir lime leaves
3. Prepare 2 tablespoon sugar
4. Take 2 cm galangal, bruised (optional)
5. Take 1 tablespoon salt
6. Make ready Spices (ground)
7. Make ready 15 large red chillies (deepen on your spicy level)
8. Take 10 shallots
9. Prepare 7 cloves garlic

Instructions to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):

1. Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. - Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking.
2. Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant.
3. Add the potatoes in and then stir all the ingredients until they are completely even. - Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. - Taste your cooking and add food flavoring if you feel something is lacking. - If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish.
4. Serve while still warm. Serve with warm rice to make it more delicious.

So that’s going to wrap this up for this exceptional food balado kentang pedas (spicy potatoes in chilli sauce) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!