Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paprika chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paprika Chicken Thighs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Paprika Chicken Thighs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have paprika chicken thighs using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Chicken Thighs:
- Take 2 potatoes
- Get 6 chicken thighs skin on
- Prepare 1 can chick peas drained
- Get 1 lemon
- Get 2 clove garlic
- Get 1 large onion
- Take 1 bunch fresh basil
Instructions to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that is going to wrap it up for this special food paprika chicken thighs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
