Steps to Prepare Quick AMIEs Spaghetti with Meatballs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies spaghetti with meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Spaghetti with Meatballs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. AMIEs Spaghetti with Meatballs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook amies spaghetti with meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Spaghetti with Meatballs:

1. Make ready 500 grams tomato sauce
2. Take 350 grams spaghetti
3. Take 200 grams beef mince
4. Make ready 20 grams Italian bread soaked in milk
5. Get 1 small egg
6. Make ready 1 grated parmesan cheese
7. Take 1 fresh breadcrumbs
8. Take 1/4 cup olive oil
9. Take salt and freshly ground black pepper

Steps to make AMIEs Spaghetti with Meatballs:

1. Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes.
2. Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat.
3. Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese.
4. My meatballs…

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