Step-by-Step Guide to Make Quick Homemade Creamy Tomato Soup (Version 2)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade creamy tomato soup (version 2). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Creamy Tomato Soup (Version 2) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Make ready Olive Oil
2. Prepare San Marzano Tomatoes
3. Get Chicken Broth
4. Prepare Onion (Diced)
5. Prepare Garlic (Halved or evenly Diced)
6. Take Dried Thyme Leaves
7. Prepare Dried Basil Leaves
8. Get Chicken Bouillon
9. Make ready Coconut Sugar or other Sweetener (To Taste)
10. Make ready Pepper (To Taste)
11. Make ready Salt (To Taste)
12. Make ready Butter (For Taste & Richness)(Optional)
13. Make ready Heavy Whipping Cream or Whole Milk
14. Make ready Freshly Grated Parmesan (Optional)

Steps to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Emersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

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