Step-by-Step Guide to Make Super Quick Homemade French Toast Roll-Ups
by Tom Burgess
French Toast Roll-Ups
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, french toast roll-ups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
French Toast Roll-Ups is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. French Toast Roll-Ups is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have french toast roll-ups using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Toast Roll-Ups:
Make ready sandwich bread
Prepare Cream cheese
Make ready Nutella
Take Sliced strawberries
Take eggs
Make ready milk
Take granulated sugar
Prepare ground cinnamon
Make ready butter for greasing the pan
Steps to make French Toast Roll-Ups:
Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!
In a shallow bowl whisk the eggs and milk until well combined. - In a separate shallow bowl mix the sugar with the cinnamon. - Heat a skillet set over medium heat and melt a tablespoon of butter.
Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!
So that is going to wrap this up for this special food french toast roll-ups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!