Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, warm spring salad with roasted radishes, carrots and fennel - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Get Carrots - i used today
- Take fennel
- Prepare Radishes - i used today
- Prepare olive oil
- Prepare dukkah - or sesame seeds
- Prepare Generous pinch of seasalt
Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
So that’s going to wrap it up for this special food warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
