Step-by-Step Guide to Make Quick Thai omelette (Kai Jeow)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai omelette (kai jeow). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai omelette (Kai Jeow) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai omelette (Kai Jeow) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have thai omelette (kai jeow) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai omelette (Kai Jeow):

1. Prepare 2-3 eggs
2. Make ready 2 spring onion, finely sliced
3. Prepare 1 teaspoon light soya sauce
4. Prepare 1 teaspoon pure sesame oil
5. Get Sprinkle of white ground pepper
6. Make ready 3 tablespoons vegetable oil (or any cooking oil)

Instructions to make Thai omelette (Kai Jeow):

1. Crack the eggs into a bowl. Finely sliced the springs onions.
2. Add spring onions along with the light soya sauce, sesame oil and white ground pepper into the bowl. Mix well together using chopsticks or a fork.
3. In a pan on high heat, add the cooking oil. Let oil heat up until very hot (smoking). To test it oil is ready, dip a chopstick into the egg mixture and then into the oil. If it sizzles, it's ready. Pour the egg mixture into the pan. Spread the mixture around the pan to cook the eggs evenly. Let it cook on one side until golden brown.
4. Once one side is golden brown and the egg mixture holds together, turn the egg over using a spatula and fry the other side until golden brown.
5. When egg is cooked, the outside will be crispy and the inside is soft. Turn off the heat and transfer onto a serving plate. Serve the Thai omelette immediately while hot with congee rice or a bowl of steamed rice, a side dish if vegetables, tofu and chilli oil.

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