18/08/2020 08:28

Recipe of Homemade Stir-fried Vegetable Nest & Eggs

by Mattie Larson

Stir-fried Vegetable Nest & Eggs
Stir-fried Vegetable Nest & Eggs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried vegetable nest & eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fried Vegetable Nest & Eggs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stir-fried Vegetable Nest & Eggs is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stir-fried vegetable nest & eggs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Vegetable Nest & Eggs:
  1. Prepare Potato
  2. Prepare Garlic *chopped
  3. Make ready Some Additional Vegetables
  4. Prepare *Today, I added 2 Cabbage leaves, 1/4 Carrot, a handful of Baby Spinach
  5. Get Olive Oil *OR Oil of your choice
  6. Take Eggs
  7. Get Salt & Pepper
  8. Take Sauce of your choice to enjoy with
Steps to make Stir-fried Vegetable Nest & Eggs:
  1. Cut and slice all vegetables into thin strips. Heat Oil in a frying pan over medium high heat, cook Potato (and vegetables that takes time to cook such as Carrot), then add leafy vegetables.
  2. When vegetables are just cooked, season with Salt and Pepper, and make a room in the centre. Place Eggs in the room, reduce the heat to lowest, cover with a lid and cook until the Eggs are cooked as you like them.
  3. Drizzle over your favourite sauce, I like Tomato Ketchup, and enjoy.

So that is going to wrap this up for this exceptional food stir-fried vegetable nest & eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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