How to Prepare Perfect Vegetable tart

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable tart is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable tart is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetable tart using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable tart:

1. Get Ingredients for the dough
2. Get flour for all uses
3. Prepare + 1/4 cups butter
4. Get + 1/2 tbsp. water
5. Take egg
6. Get sugar
7. Prepare salt
8. Get Ingredients for the filling
9. Make ready red, 1 green and 1 yellow pepper
10. Get leek
11. Prepare onions
12. Take zucchinis
13. Make ready eggplant
14. Take feta
15. Make ready gruyere
16. Take bacon
17. Make ready cherry tomatoes
18. Make ready eggs
19. Take heavy cream
20. Make ready Oregano
21. Get Salt
22. Make ready Pepper
23. Prepare Olive oil

Instructions to make Vegetable tart:

1. •••●How to for the dough●•••••
2. Beat the butter with the sugar and salt in the bucket of the mixer. Once fluffy, add the flour.
3. Then add the egg and water. Continue mixing until the ingredients are well mixed.
4. Place the dough on a clean surface and sprinkle with flour. Open the sheet with the rolling pin.
5. Take the dough and put it in the pan where we have buttered and floured.
6. Put oil paste on top of the dough and bake in a preheated oven at 180 ° for about 20-25 minutes.
7. •••●How to for the filling●•••••
8. We wash and cut all our vegetables into cubes.
9. Then sauté them in the pan with olive oil for about 4 minutes and then add the bacon until golden brown.
10. When they are ready, add them to the prepared dough and beat the eggs together with the heavy cream, salt, oregano, pepper and cheese.
11. Pour the mixture into the tart with the vegetables and bake in a preheated oven at 170 ° for 20-30 minutes.

So that’s going to wrap this up with this special food vegetable tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!