Simple Way to Make Super Quick Homemade Vegetable tart

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable tart is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable tart is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegetable tart using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetable tart:

1. Get Ingredients for the dough
2. Get 2 cups flour for all uses
3. Prepare 1/3 + 1/4 cups butter
4. Make ready 2 + 1/2 tbsp. water
5. Prepare 1 egg
6. Get 1 teaspoon sugar
7. Make ready 1/2 teaspoon salt
8. Prepare Ingredients for the filling
9. Get 1 red, 1 green and 1 yellow pepper
10. Get 1 leek
11. Get 2 onions
12. Make ready 2 zucchinis
13. Get 1 eggplant
14. Prepare 1 cup feta
15. Take 1 cup gruyere
16. Get 1 cup bacon
17. Get 5 cherry tomatoes
18. Get 2 eggs
19. Prepare 250 ml heavy cream
20. Take Oregano
21. Take Salt
22. Make ready Pepper
23. Make ready Olive oil

Steps to make Vegetable tart:

1. •••●How to for the dough●•••••
2. Beat the butter with the sugar and salt in the bucket of the mixer. Once fluffy, add the flour.
3. Then add the egg and water. Continue mixing until the ingredients are well mixed.
4. Place the dough on a clean surface and sprinkle with flour. Open the sheet with the rolling pin.
5. Take the dough and put it in the pan where we have buttered and floured.
6. Put oil paste on top of the dough and bake in a preheated oven at 180 ° for about 20-25 minutes.
7. •••●How to for the filling●•••••
8. We wash and cut all our vegetables into cubes.
9. Then sauté them in the pan with olive oil for about 4 minutes and then add the bacon until golden brown.
10. When they are ready, add them to the prepared dough and beat the eggs together with the heavy cream, salt, oregano, pepper and cheese.
11. Pour the mixture into the tart with the vegetables and bake in a preheated oven at 170 ° for 20-30 minutes.

So that is going to wrap it up for this exceptional food vegetable tart recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!