Recipe of Super Quick Homemade Chickpeas Pulp & Vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chickpeas pulp & vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpeas Pulp & Vegetables is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chickpeas Pulp & Vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chickpeas pulp & vegetables using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Pulp & Vegetables:

1. Prepare Chickpea Pulp made from 1 cup Dry Chickpeas *See my ‘Chickpea Tofu’ recipe
2. Prepare cupfuls Vegetables *add more as you would like
3. Make ready *Today I used Onion, Carrot, Green Beans, Edamame (Young Soy Beans) and Shiitake Mushrooms
4. Take Canola Oil
5. Take Spring Onion *finely chopped
6. Make ready <Soup>
7. Get Water
8. Take small piece Ginger *grated
9. Take Dashi Powder
10. Take Soy Sauce
11. Prepare & 1/2 to 2 tablespoons Sugar
12. Make ready Mirin *optional

Steps to make Chickpeas Pulp & Vegetables:

1. Combine Water, Dashi Powder, Ginger, Soy Sauce, Sugar and Mirin in a bowl. *Note: You can use other Stock and season with something else to suit your taste.
2. Cut all vegetables and mushrooms into small pieces and slices that are easy to eat.
3. Heat Oil in a large saucepan or casserole pot, cook vegetables and mushrooms. When the vegetables are almost cooked, add the soup, and bring to the boil and cook until vegetables are soft.
4. I recommend to pre-cook Chickpea Pulp in a frying pan over medium heat OR using the microwave to dry it up before adding to the mixture, but it is optional.
5. Add Chickpea Pulp to the mixture and stir. Cook, stirring occasionally, for 10 minutes or until Chickpea Pulp is cooked and slightly dry. Add Spring Onion and mix.

So that’s going to wrap this up for this exceptional food chickpeas pulp & vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!