Recipe of Ultimate Vickys Good Morning Quinoa, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Take Breakfast Bake
2. Get 160 ml hot water
3. Get 80 ml freshly brewed coffee
4. Make ready 2 tbsp pumpkin puree
5. Take 2 tbsp maple syrup
6. Get 1 tsp pumpkin pie spice mix (recipe in my profile)
7. Prepare 1 tsp coconut oil
8. Get 1/4 tsp vanilla extract
9. Make ready 40 grams dry quinoa
10. Prepare Topping
11. Take 45 grams pecan nuts, chopped
12. Get 3 tbsp maple syrup
13. Make ready 3 tbsp ground almonds
14. Take 1 1/2 tbsp coconut flour
15. Prepare 1 1/2 tbsp coconut oil
16. Make ready 1/2 tsp cinnamon
17. Prepare 1 pinch salt

Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
6. Serve warm

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