01/11/2020 23:44

Recipe of Any-night-of-the-week Whole Wheat Vanilla Cake with Chocolate Frosting

by Katie Palmer

Whole Wheat Vanilla Cake with Chocolate Frosting
Whole Wheat Vanilla Cake with Chocolate Frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat vanilla cake with chocolate frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
  1. Take whole wheat flour
  2. Take sugar
  3. Prepare baking powder
  4. Prepare baking soda
  5. Make ready salt
  6. Take butter (Unsalted)
  7. Make ready vanilla extract
  8. Make ready eggs
  9. Make ready buttermilk or heavy cream
  10. Make ready apple cider vinegar (to activate the baking soda)
  11. Take Chocolate Frosting
  12. Prepare butter (unsalted)
  13. Get powder sugar
  14. Make ready cocoa powder
  15. Prepare heavy whipping cream
  16. Take vanilla extract
  17. Prepare coffee espresso (for richer flavor - optional)
Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:
  1. Mix: flour, baking powder, baking soda, and salt
  2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
  3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
  4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
  5. Chocolate frosting
  6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
  7. Enjoy!

So that is going to wrap this up for this exceptional food whole wheat vanilla cake with chocolate frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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