How to Prepare Super Quick Homemade Crispy Noodles With Stir-Fry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy noodles with stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Noodles With Stir-Fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crispy Noodles With Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Noodles With Stir-Fry:

1. Prepare <Crispy Noodles>
2. Make ready Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
3. Prepare Oil for frying
4. Prepare *Note: Already cooked or steamed noodles won’t turn absolutely crispy
5. Take <Stir-Fry>
6. Get in total Pork, Chicken OR Seafood
7. Prepare *Note: Today I used Pork, Prawns and Squid
8. Make ready Garlic *finely chopped
9. Prepare small piece Ginger *finely chopped or grated
10. Get cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
11. Prepare Sesame Oil OR Oil of your choice
12. Take <Sauce>
13. Get Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
14. Make ready Soy Sauce
15. Take Sake (Rice Wine) OR Shoasing Wine
16. Take Oyster Sauce
17. Get Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Instructions to make Crispy Noodles With Stir-Fry:

1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

So that’s going to wrap this up for this special food crispy noodles with stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!