Steps to Make Speedy Jam & Coconut Slices

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jam & coconut slices. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jam & Coconut Slices is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jam & Coconut Slices is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook jam & coconut slices using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jam & Coconut Slices:

1. Make ready 60 g Butter *softened
2. Make ready 2 tablespoons Caster Sugar
3. Take 1 Egg
4. Take 1/2 teaspoon Vanilla Extract
5. Take 1 cup Self-Raising Flour OR Plain Flour
6. Take *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
7. Make ready 1/2-1 cup Jam of your choice *Today I used Lemon Curd
8. Get <Topping>
9. Make ready 1 heaped-cup Desiccated Coconut
10. Prepare 2 tablespoons Caster Sugar
11. Prepare 1 Egg

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Steps to make Jam & Coconut Slices:

1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
2. Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
3. While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
4. When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.

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So that is going to wrap this up with this exceptional food jam & coconut slices recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!