Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, rhubarb and almond bircher muesli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rhubarb and almond bircher muesli is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rhubarb and almond bircher muesli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and almond bircher muesli:
- Get 200 g rhubarb, cut into chunks
- Take 3 tbsp runny honey
- Make ready 120 ml fresh orange juice
- Make ready 2 tbsp rose water
- Take 120 g rolled oats
- Prepare 1 tsp ground cinnamon
- Take 250 g Greek yoghurt, plus extra to serve
- Get 50 g toasted flaked almonds
Instructions to make Rhubarb and almond bircher muesli:
- Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
- Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.
- Stir together and leave in the fridge overnight, letting the oats soak.
- Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey
So that’s going to wrap this up with this special food rhubarb and almond bircher muesli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
