Easiest Way to Prepare Favorite Seafood Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Seafood Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Curry:

1. Prepare Seafood Mix *cleaned, cut into the size that is easy to eat
2. Make ready *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
3. Get Onions *finely chopped
4. Make ready Garlic *finely chopped
5. Make ready Olive Oil *OR Oil of your choice
6. Make ready White Wine OR Sake (Rice Wine)
7. Take Water
8. Take (*400g) canned Diced Tomatoes
9. Take Servings Freshly Cooked Rice
10. Get Curry Roux (Sauce Mix)

Instructions to make Seafood Curry:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
5. Serve on a plate with Freshly Cooked Rice.

So that is going to wrap this up for this special food seafood curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!