Simple Way to Prepare Super Quick Homemade Spicy Tuna Soboro Don

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy tuna soboro don. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Tuna Soboro Don is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Tuna Soboro Don is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Soboro Don:

1. Prepare (*185g) Canned Tuna in Springwater *drained well
2. Make ready Sake (Rice Wine)
3. Make ready grated Ginger
4. Get Sesame Oil
5. Get Toban Djan (Chilli Bean Sauce) *OR Chilli as required
6. Get Sugar
7. Prepare Soy Sauce
8. Make ready Eggs
9. Prepare Green Leafy Vegetable *Today I used Bok Choy
10. Make ready Salt & Pepper
11. Take Oil for cooking
12. Make ready servings Freshly Cooked Rice
13. Take Toasted Sesame Seeds

Steps to make Spicy Tuna Soboro Don:

1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap it up for this special food spicy tuna soboro don recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!