Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan-fried leftover egg white & fetta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Leftover Egg White & Fetta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pan-fried Leftover Egg White & Fetta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- Get Egg Whites
- Get Fetta
- Take Olive Oil
- Get Note: Today I cooked 4 Egg Whites with about 50g Fetta
Instructions to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
So that is going to wrap it up with this exceptional food pan-fried leftover egg white & fetta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
