Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy salmon sashimi don. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Salmon Sashimi Don is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Salmon Sashimi Don is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Sashimi Don:
- Take Sashimi-grade Fresh Salmon *bones removed, sliced
- Prepare Red Onion *finely sliced
- Make ready Vegetables *Today I used ‘Shungiku’
- Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
- Prepare servings Freshly Cooked Rice
- Get Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
- Take <Sauce>
- Take Garlic *grated
- Get Soy Sauce
- Get Sugar
- Get Rice Vinegar
- Get Toban Djan (Chilli Bean Sauce)
- Take Sesame Oil
- Make ready Toasted Sesame Seeds
Instructions to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
So that is going to wrap it up for this exceptional food spicy salmon sashimi don recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
