Recipe of Super Quick Homemade Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. And this giant crockpot of spaghetti and meatballs.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow cooker spaghetti & meatballs with marinara sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Take marinara sauce:
2. Make ready 2 cans (28 oz.) Crushed Tomatoes
3. Make ready 1 can Tomato Paste
4. Get 11/2-2 cups Water
5. Get 1 Yellow Onion, diced
6. Take 4 Garlic Cloves, minced
7. Prepare 1 Tbsp. Red Wine Vinegar
8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
9. Get 1 Tbsp. Fresh Basil, minced
10. Make ready 2 Fresh Bay Leaves, whole
11. Get 1/2 Tbsp. Fresh Oregano, minced
12. Make ready 1/2 Tsp. Crushed Red Pepper, dried
13. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Get meatballs:
15. Prepare 2 lbs. Ground Beef (lean)
16. Get 1/2 cup Plain Bread Crumbs
17. Make ready 1 LG. Egg, (beaten)
18. Get 1 Tsp. Thyme, (dried)
19. Prepare 1/2 Tsp. Garlic Powder
20. Get 1/2 Tsp. Onion Powder
21. Prepare 1/2 Tsp. Dried Mustard
22. Take 1/4 Tsp. Kosher Salt
23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
24. Get spaghetti:
25. Prepare 1 Pkg. Barrilla Linguine Pasta
26. Prepare 1 Tbsp. Olive Oil
27. Make ready 1/4 Tsp. Kosher Salt (pot)
28. Prepare marinara sauce:
29. Take 2 cans (28 oz.) Crushed Tomatoes
30. Take 1 can Tomato Paste
31. Take 11/2-2 cups Water
32. Take 1 Yellow Onion, diced
33. Prepare 4 Garlic Cloves, minced
34. Take 1 Tbsp. Red Wine Vinegar
35. Take 1 Tbsp. Olive Oil, (add after sauce is done)
36. Take 1 Tbsp. Fresh Basil, minced
37. Get 2 Fresh Bay Leaves, whole
38. Prepare 1/2 Tbsp. Fresh Oregano, minced
39. Take 1/2 Tsp. Crushed Red Pepper, dried
40. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Make ready meatballs:
42. Make ready 2 lbs. Ground Beef (lean)
43. Take 1/2 cup Plain Bread Crumbs
44. Make ready 1 LG. Egg, (beaten)
45. Take 1 Tsp. Thyme, (dried)
46. Make ready 1/2 Tsp. Garlic Powder
47. Make ready 1/2 Tsp. Onion Powder
48. Get 1/2 Tsp. Dried Mustard
49. Make ready 1/4 Tsp. Kosher Salt
50. Take 1/4 Tsp. Freshly Cracked Black Pepper
51. Take spaghetti:
52. Prepare 1 Pkg. Barrilla Linguine Pasta
53. Make ready 1 Tbsp. Olive Oil
54. Get 1/4 Tsp. Kosher Salt (pot)
55. Get marinara sauce:
56. Take 2 cans (28 oz.) Crushed Tomatoes
57. Take 1 can Tomato Paste
58. Take 11/2-2 cups Water
59. Take 1 Yellow Onion, diced
60. Prepare 4 Garlic Cloves, minced
61. Get 1 Tbsp. Red Wine Vinegar
62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
63. Prepare 1 Tbsp. Fresh Basil, minced
64. Prepare 2 Fresh Bay Leaves, whole
65. Prepare 1/2 Tbsp. Fresh Oregano, minced
66. Make ready 1/2 Tsp. Crushed Red Pepper, dried
67. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Prepare meatballs:
69. Get 2 lbs. Ground Beef (lean)
70. Make ready 1/2 cup Plain Bread Crumbs
71. Make ready 1 LG. Egg, (beaten)
72. Make ready 1 Tsp. Thyme, (dried)
73. Make ready 1/2 Tsp. Garlic Powder
74. Prepare 1/2 Tsp. Onion Powder
75. Make ready 1/2 Tsp. Dried Mustard
76. Make ready 1/4 Tsp. Kosher Salt
77. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
78. Make ready spaghetti:
79. Make ready 1 Pkg. Barrilla Linguine Pasta
80. Prepare 1 Tbsp. Olive Oil
81. Make ready 1/4 Tsp. Kosher Salt (pot)

Slow Cooker Spaghetti Lasagna is a super simple way to get your lasagna fix without spending hours of your day in the kitchen! Layers of pasta, sauce, and cheese topped off with yet more cheese. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat. Growing up, we had spaghetti and meat sauce for dinner every single Monday. So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it!

So that’s going to wrap it up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!