Recipe of Perfect ‘Nizakana’ Simmered Fish

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ‘nizakana’ simmered fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Nizakana’ Simmered Fish is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. ‘Nizakana’ Simmered Fish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ‘nizakana’ simmered fish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nizakana’ Simmered Fish:

1. Get cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel
2. Get Sake (Rice Wine) *Important!
3. Get Soy Sauce
4. Make ready Mirin
5. Make ready Sugar *The amount is up to your preference
6. Make ready Sake (Rice Wine) OR Water
7. Take Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips

Steps to make ‘Nizakana’ Simmered Fish:

1. Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour.
2. Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like.
3. Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes.
4. Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly.

So that’s going to wrap it up for this exceptional food ‘nizakana’ simmered fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!