Steps to Make Quick Udon in Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, udon in soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Udon in Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Udon in Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. Thick Japanese udon noodles are the soul of Chicken-Udon Soup. Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine deepen the soup's flavor.

To begin with this particular recipe, we have to prepare a few components. You can have udon in soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Udon in Soup:

1. Take servings Udon Noodles
2. Get Toppings of your choice *Today I added Tempura and Spring Onion
3. Make ready Shichimi (Japanese Chilli Spice Mix)
4. Prepare <Soup>
5. Get Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
6. Prepare Sake (Rice Wine)
7. Get Salt
8. Prepare Soy Sauce *OR as required
9. Make ready Mirin

This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes. Udon soup is pure comfort in a bowl. A major bonus is how quick and easy it is to make! Udon is a type of noodle made of wheat flour, kneaded and cut into long, fairly thick strips.

Steps to make Udon in Soup:

1. Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
2. Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
3. Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.

A major bonus is how quick and easy it is to make! Udon is a type of noodle made of wheat flour, kneaded and cut into long, fairly thick strips. Along with the udon noodles, this vegan Japanese-inspired soup is made with Chinese broccoli, scallions, fresh cilantro, and peanuts. It's quite similar to a traditional recipe and a traditional Japanese. This chicken udon soup recipe is a simple and quick meal on chilly days.

So that is going to wrap this up with this exceptional food udon in soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!