Recipe of Homemade Red pepper, mushroom cajun chicken thighs

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red pepper, mushroom cajun chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red pepper, mushroom cajun chicken thighs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red pepper, mushroom cajun chicken thighs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Make ready chicken thighs, skin off
2. Make ready red pepper, sliced
3. Make ready mushrooms, sliced
4. Make ready small onion, sliced
5. Make ready cajon seasoning (I use Joes' recipe)
6. Prepare butter
7. Prepare oil
8. Get coconut milk
9. Take Shredded parmesan cheese
10. Take Thyme, a few sprigs (pull out when serving)
11. Get garlic powder
12. Take pepper
13. Take salt
14. Take cooked rice

Instructions to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

So that’s going to wrap this up for this exceptional food red pepper, mushroom cajun chicken thighs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!