Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Get spinach, cut, washed
- Prepare corn kernel
- Prepare shallots, thinly sliced
- Prepare garlic, thinly sliced
- Prepare lt chicken broth
- Prepare salt or to taste
- Make ready white pepper powder or to taste
- Get mushroom bouillon
- Make ready medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that is going to wrap it up with this exceptional food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
