How to Prepare Award-winning Red pepper, mushroom cajun chicken thighs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red pepper, mushroom cajun chicken thighs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red pepper, mushroom cajun chicken thighs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red pepper, mushroom cajun chicken thighs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Take chicken thighs, skin off
2. Prepare red pepper, sliced
3. Make ready mushrooms, sliced
4. Prepare small onion, sliced
5. Get cajon seasoning (I use Joes' recipe)
6. Prepare butter
7. Prepare oil
8. Get coconut milk
9. Take Shredded parmesan cheese
10. Get Thyme, a few sprigs (pull out when serving)
11. Prepare garlic powder
12. Prepare pepper
13. Get salt
14. Take cooked rice

Steps to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

So that’s going to wrap it up for this exceptional food red pepper, mushroom cajun chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!