Easiest Way to Prepare Any-night-of-the-week Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. Prepare Basic Porridge Recipe
2. Prepare 125 grams rolled porridge oats
3. Get 400 ml water
4. Prepare 350 ml milk of choice
5. Take Honey Nut Topping
6. Get 400 grams chopped hazelnuts
7. Get 30 grams flaked almonds
8. Get 1 tbsp runny honey/maple syrup
9. Get 2 tsp brown sugar
10. Get 1/4 tsp ground cinnamon
11. Prepare 2 sliced bananas
12. Prepare Seeded Topping
13. Make ready 75 grams dried cranberries
14. Make ready 1 tbsp linseeds/flaxseeds
15. Make ready 1 tbsp shelled sunflower seeds
16. Get 250 grams low-fat plain yogurt
17. Get Fruity Topping
18. Prepare 300 grams mixed berries
19. Take 50 grams dried apple
20. Prepare 4 tsp runny honey/maple syrup
21. Get 1/2 tsp ground cinnamon
22. Make ready 250 grams low-fat plain yogurt
23. Make ready Compote Topping
24. Make ready 100 grams dried apricots, chopped
25. Get 150 ml orange juice
26. Get 1/2 tsp ground cinnamon
27. Prepare 2 cardamom pods, squashed
28. Get 2 tbsp unsalted pistachio nuts, chopped

Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
7. See my other posted porridge recipes for even more topping ideas

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