Step-by-Step Guide to Prepare Award-winning Cinnamon Toast with Stewed Caramel Apple

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon toast with stewed caramel apple. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Toast with Stewed Caramel Apple is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Toast with Stewed Caramel Apple is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon toast with stewed caramel apple using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Toast with Stewed Caramel Apple:

1. Take 2 large eggs
2. Prepare 4 slices bread (preferably few days old)
3. Make ready 3 tbsp white sugar
4. Get 1 tsp ground cinnamon
5. Get 3 tbsp milk
6. Prepare 2 apples cored and cut into chunks
7. Make ready 3 big knobs of butter
8. Take 100 ml cold water

Steps to make Cinnamon Toast with Stewed Caramel Apple:

1. Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
2. Add the water, stir and leave to simmer
3. Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
4. Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
5. Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
6. Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
7. When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
8. Repeat step 5 with the last of the bread and fry both sides until golden brown
9. Plate up and top with the stewed apples. dust with icing sugar if you want

So that’s going to wrap it up for this exceptional food cinnamon toast with stewed caramel apple recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!