How to Make Speedy Red pepper, mushroom cajun chicken thighs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red pepper, mushroom cajun chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red pepper, mushroom cajun chicken thighs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Red pepper, mushroom cajun chicken thighs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Get 4 chicken thighs, skin off
2. Take 1 red pepper, sliced
3. Make ready 12 mushrooms, sliced
4. Make ready 1 small onion, sliced
5. Get 1/4 C cajon seasoning (I use Joes' recipe)
6. Get 2 T butter
7. Take 1-2 T oil
8. Take 1/2-3/4 C coconut milk
9. Prepare Shredded parmesan cheese
10. Get Thyme, a few sprigs (pull out when serving)
11. Prepare 1/8 tsp garlic powder
12. Take 1/8 tsp pepper
13. Get 1/4 tsp salt
14. Take 2 C cooked rice

Steps to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

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