Steps to Prepare Perfect French Toast with bananas and Maple Syrup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french toast with bananas and maple syrup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Welcome Back to My YouTube Channel, @sweet_treats_by_aastha. So, this week I am presenting the Star Recipe. Peel and slice the bananas, mash with the maple syrup and set aside. Serve drizzled with extra maple syrup and a spoonful of vanilla yogurt.

French Toast with bananas and Maple Syrup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. French Toast with bananas and Maple Syrup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French Toast with bananas and Maple Syrup:

1. Get 50 ml whole milk
2. Prepare 2 eggs
3. Take 2 thick slices of brioche
4. Take 2 knobs unsalted butter
5. Take 1 tbsp granulated sugar
6. Prepare 1/2 tsp ground cinnamon
7. Make ready 1 large ripe banana
8. Get maple syrup

Stir in maple syrup until both are well combined. You may add a pinch of cinnamon or nutmeg here. Pour mango syrup, top with remaining bananas and dust with confectioner's sugar and a dash more cinnamon. How could a recipe as decadent as French toast topped with bananas, pecans and pure maple syrup be classified as a healthy breakfast?

Steps to make French Toast with bananas and Maple Syrup:

1. Whisk the milk and eggs together in a shallow bowl.
2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
4. When done remove from the pan and transfer into a plate.
5. Combine the sugar and cinnamon well in a small bowl.
6. Peel and slice the banana.
7. Turn heat to high and add the second knob of butter to the pan.
8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
9. When done add the banana to the french toast.
10. Sprinkle some of the cinnamon sugar over the french toast.
11. Lastly, drizzle with maple syrup and serve.

Pour mango syrup, top with remaining bananas and dust with confectioner's sugar and a dash more cinnamon. How could a recipe as decadent as French toast topped with bananas, pecans and pure maple syrup be classified as a healthy breakfast? Well, it all comes down to ingredient choice and Portion-Control Containers. What's better than French toast with bananas and maple syrup? Thick slices of bread dipped in a cinnamon spiced batter, fried in butter until golden and served with a delicious warm chocolate-flavoured maple syrup this is the ultimate sweet treat for breakfast or brunch.

So that’s going to wrap this up for this special food french toast with bananas and maple syrup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!