Recipe of Super Quick Homemade Chikuwa ‘Isobe-age’ Tempura

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chikuwa ‘isobe-age’ tempura. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chikuwa ‘Isobe-age’ Tempura is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chikuwa ‘Isobe-age’ Tempura is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chikuwa ‘isobe-age’ tempura using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chikuwa ‘Isobe-age’ Tempura:

1. Make ready Chikuwa *OR Fish Balls
2. Make ready Note: Chikuwa is a tube-shape Japanese fishcake. Made from Surimi (fish paste). Other ‘Surimi’ product such as Fish Balls are suitable for this dish. Today I used both
3. Get Plain Flour
4. Prepare Water
5. Prepare Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed
6. Prepare Oil for frying

Steps to make Chikuwa ‘Isobe-age’ Tempura:

1. Cut Chikuwa into the size that is easy to eat. *Note: If you use frozen Chikuwa, thaw them first. I recommend to cut them in half lengthways because there might be excess water inside the hole and that could causes oil spattering.
2. Make Tempura Batter by mixing Plain Flour, Water and Aonori.
3. Heat about 2-3cm deep Oil to 180°C. Coat the Chikuwa (OR Fish Balls) with the batter and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.

So that’s going to wrap this up with this exceptional food chikuwa ‘isobe-age’ tempura recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!