20/11/2020 19:02

Recipe of Speedy Panettone French Toast

by Jared Franklin

Panettone French Toast
Panettone French Toast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, panettone french toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Panettone French Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Panettone French Toast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have panettone french toast using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panettone French Toast:
  1. Get 2 eggs, beaten
  2. Take 4 slices panettone
  3. Prepare 1/2 tsp ground cinnamon
  4. Prepare 4 tbsp granulated sugar
  5. Get 50 ml whole milk
  6. Get Vanilla ice cream
  7. Take vanilla custard
  8. Prepare 2 knobs butter
Steps to make Panettone French Toast:
  1. Mix the eggs and milk together in a shallow bowl.
  2. In a frying pan over a low to medium heat melt the butter.
  3. Soak the panettone slices on each side in the egg mixture.
  4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
  5. Mix the cinnamon and sugar together well in a small bowl.
  6. Remove the panettone from the pan and transfer to a bowl.
  7. Sprinkle a tablespoon of the sugar mixture to the slices.
  8. Drizzle with vanilla custard and a scope of vanilla ice cream.
  9. Serve when ready.

So that’s going to wrap it up with this exceptional food panettone french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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