Recipe of Speedy Crunchy Nattō Mazegohan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crunchy nattō mazegohan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crunchy Nattō Mazegohan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crunchy Nattō Mazegohan is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Nattō Mazegohan:

1. Get Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
2. Make ready Salt
3. Make ready Toban Djan (Chilli Bean Sauce)
4. Make ready Natto *with sauce and mustard
5. Take Spring Onion *finely chopped
6. Get serving Cooked Rice *not hot
7. Get Sushi Nori *torn to small pieces

Instructions to make Crunchy Nattō Mazegohan:

1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
3. Add cooked Rice, that is not very hot, and Nori, then mix to combine.

So that is going to wrap this up with this exceptional food crunchy nattō mazegohan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!