Recipe of Perfect Simmered Chestnuts, Chicken & Shiitake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered chestnuts, chicken & shiitake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Chestnuts, Chicken & Shiitake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simmered Chestnuts, Chicken & Shiitake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Chestnuts, Chicken & Shiitake:

1. Get Chicken Thigh Fillets *cut into 3-4cm size
2. Take Oil
3. Prepare Salt
4. Get Carrot *optional, cut into small pieces
5. Make ready Dry Whole Shiitake
6. Take skinned Chestnuts *Today I used Frozen Skinned Chestnuts
7. Take <Sauce>
8. Take Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
9. Prepare *You can use the Water that is used to soak Shiitake
10. Take Soy Sauce
11. Make ready Mirin
12. Prepare Sugar

Instructions to make Simmered Chestnuts, Chicken & Shiitake:

1. Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
2. Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
3. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
4. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
5. Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.

So that’s going to wrap this up with this special food simmered chestnuts, chicken & shiitake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!