Recipe of Any-night-of-the-week Stir fried tomatoes and egg

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried tomatoes and egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fried tomatoes and egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stir fried tomatoes and egg is something that I’ve loved my whole life. They are fine and they look fantastic.

Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. Start by cutting tomatoes into small wedges.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried tomatoes and egg using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir fried tomatoes and egg:

1. Get 2 eggs
2. Prepare 2 tomatoes
3. Take Sausage or spam
4. Take leaves Spinach
5. Make ready 1 tbs garlic
6. Make ready 1/2 tbs sugar
7. Get 1/2 tbs soy sauce

In their very first attempt at cooking, most Chinese children are taught to cook "tomato and egg stir-fry". It's a simple dish that involves no difficulties. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting.

Instructions to make Stir fried tomatoes and egg:

1. Scramble two eggs in a bowl with some salt
2. Slice up 2 tomatoes into wedges
3. Slice sausages or spam into bite sized pieces
4. In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl
5. In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked.
6. Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point.
7. When tomatoes are at your preferred consistency, plop on your scrambled eggs.
8. Serve with rice.

Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria. Scrambled eggs together with chopped tomatoes is a favorite in our family. I just made this as it sounded interesting–tasted like hot tomatoes and scambled eggs!

So that’s going to wrap this up for this special food stir fried tomatoes and egg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!