Step-by-Step Guide to Prepare Homemade Cantonese Noodles

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cantonese noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cantonese Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cantonese Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cantonese Noodles:

1. Get garlic cloves, minced
2. Get medium onion sliced
3. Take ginger, thinly sliced
4. Take ..
5. Make ready dried rice noodles (I'm using meehoon today)
6. Make ready eggs, lightly beaten
7. Take veg oil
8. Prepare sesame oil
9. Get chicken stock cube
10. Get corn flour
11. Make ready boiling water
12. Prepare ..
13. Take large prawns, tailed and cleaned
14. Prepare squid, sliced into rounds
15. Take chicken breast, sliced
16. Take baby corns, halved
17. Make ready carrot julienne
18. Prepare bok choy, cut into 2 inch pieces and separate the stalks

Steps to make Cantonese Noodles:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
4. Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
5. Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies

So that is going to wrap this up with this exceptional food cantonese noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!