Steps to Prepare Any-night-of-the-week Pan-fried Leftover Egg White & Fetta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried leftover egg white & fetta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan-fried Leftover Egg White & Fetta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pan-fried Leftover Egg White & Fetta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Leftover Egg White & Fetta:

1. Prepare Egg Whites
2. Prepare Fetta
3. Make ready Olive Oil
4. Take Note: Today I cooked 4 Egg Whites with about 50g Fetta

Steps to make Pan-fried Leftover Egg White & Fetta:

1. Mix Egg Whites and crumbled Fetta in a bowl.
2. Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
3. Cut into bite-size pieces and add to the salad you love.

So that’s going to wrap it up for this exceptional food pan-fried leftover egg white & fetta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!