Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled eggs with fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scrambled Eggs with Fish is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Scrambled Eggs with Fish is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs with fish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs with Fish:
- Get 1 green chili, sliced
- Get 2 salted Fish fillets
- Make ready 4 eggs, beaten
- Make ready to taste all-purpose seasoning
- Take 3 garlic cloves, chopped
- Take 1 large onion, chopped
- Prepare 1 bunch parsley, chopped
- Make ready to taste freshly ground black pepper
- Prepare 3 tablespoons olive oil
Instructions to make Scrambled Eggs with Fish:
- Add the fish to cold water overnight. Change the water 1-2 times.
- Shred the fillets into small pieces using your fingers.
- In a pan or wok, heat the olive oil.
- Add the onion, chilli and garlic and fry for about 3-5 minutes over a low-medium heat or until the onion has softened.
- Add the fish and fry for a further 3-5 minutes, stirring regularly.
- Add the parsley and the eggs.
- Add in the seasoning and black pepper. Stir regularly. Cook for about 5 minutes or until the eggs are cooked through.
So that is going to wrap it up with this exceptional food scrambled eggs with fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
