Easiest Way to Prepare Quick Spaghetti and Meatballs

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti and meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs.

Spaghetti and Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti and Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatballs:

1. Take 1 large onion
2. Get 1 lb ground beef
3. Make ready 2 medium sized eggs
4. Prepare 1/2 cup finely grated Parmesan cheese
5. Get 1 and 1/2 Tbsp of dried oregano
6. Prepare 1 and 1/2 Tbsp of of dried basil
7. Get 5 turns of ground pepper
8. Get 1 tsp salt
9. Prepare 4 slices bread
10. Prepare Approximately 1/2 of milk
11. Take 2 Tbsp olive oil
12. Take 4 large cloves of garlic
13. Take 29 oz tomato sauce
14. Prepare 13 oz tomato paste
15. Prepare 28 oz petite diced tomatoes
16. Make ready 1 Tbsp dried oregano
17. Make ready 1/2 Tbsp dried basil
18. Get 2 bay leaves
19. Prepare 1 Tbsp sugar
20. Make ready to taste Salt
21. Take 1 1/2 lbs spaghetti

Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. (TESTED & PERFECTED RECIPE) This spaghetti and meatball recipe is easy enough for a busy weeknight – and it's a family favorite, too! Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.

Instructions to make Spaghetti and Meatballs:

1. Cut onion into half rings and line bottom of large fry pan
2. Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
3. Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
4. Mix meatball ingredients by hand until well mixed
5. Form meatballs into clementine sized balls and place in pan on bed of onions
6. Add water to pan until it covers onions and reaches bottom of meatballs.
7. Bring water to boil and cover. Steam meatballs for 25 minutes.
8. Sautee garlic in olive oil and let pot cool briefly.
9. Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
10. Use tongs to move a few meatballs and add onions from meatball pan to sauce.
11. Simmer sauce until heated through.
12. Add meatballs to sauce and stir carefully without breaking meatballs
13. Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
14. Make spaghetti per package instructions
15. Combine and enjoy!

Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.

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