Recipe of Speedy Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon ‘chan-chan-yaki’ rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Get Salmon Fillets *about 300g
2. Prepare *Note: Today I used off-cut Salmon pieces that were a lot cheaper
3. Get Salt
4. Make ready Butter OR Oil
5. Make ready Carrot
6. Prepare Cabbage Leaves
7. Take Spring Onions
8. Prepare Onion
9. Prepare *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
10. Get servings Freshly Cooked Rice
11. Make ready Chilli *optional
12. Prepare <Miso Sauce>
13. Get Miso
14. Make ready Sake (Rice Wine)
15. Make ready Mirin
16. Prepare Sugar
17. Get Soy Sauce

Instructions to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Lightly season Salmon with Salt.
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.

So that is going to wrap it up with this special food salmon ‘chan-chan-yaki’ rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!